Smackdaddy’s culinary journey started young when he was trained as a professional baker. He honed his craft in an authentic bakery in France, mastering the art of bread and pastries before expanding his skills into the savory world. His background in both baking and cooking brings a unique depth of flavor to every dish, whether it’s a perfectly crisp beignet or a soul-warming gumbo.

Founded by Chef Heath and his wife Holly, Smackdaddy’s started as a dream to share delicious, high-quality food without the fuss of fine dining. With years of experience in the kitchen and a deep love for cooking, he’s built a menu that’s packed with flavor, fresh ingredients, and a little soul.

Whether you’re grabbing a quick bite or looking to cater your next event, we’re here to serve up something unforgettable. Find us at local breweries, events and private gatherings-because good food is meant to be shared.

Follow us on social media to see where we’re headed next, and get Smack’d!